This weekend’s tray

Baked by hand, with love

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Baklava and bonbons, made to order in limited quantities. Order ahead to save your spot, then pick up on Saturday or Sunday.

 

New flavours drop every Monday on @layersbytimo, or get the menu by email.

A tray of baklava from above, chocolate drizzle over crushed pistachio on one half and chopped hazelnut on the other

Baklava

Pistachio is on the tray every week, with more flavours alongside it. Pick a flavour, then tap your box. A box of 12 is about one pound.

Real, premium ingredients. Every layer brushed with butter and olive oil, never margarine. Syrup made fresh from scratch.

Every week

This week only

Bonbons

Hand-painted chocolate shells, filled in small batches. Every box is a mix of shapes and flavours.

  • Dubai Chocolate
  • Dulce de Leche
  • Pecan Praline
  • Macadamia Praline
  • Hazelnut Praline
Dark chocolate bonbons painted in violet and gold Heart-shaped bonbons in red and violet Chocolate dome bonbons splashed with red and green Glossy ruby-red bonbons

How it works

We bake in one batch each weekend, so every box is fresh and we never take more orders than we can make.

  1. Reserve your box

    Order before the weekly cutoff to save a spot on this weekend’s tray. When it’s full, you can join the waitlist.

  2. We confirm by email

    We check every order by hand, usually within a day. If something runs out, we suggest a swap and you decide.

  3. Pick up and enjoy

    Saturday or Sunday in Toronto. Need another day? Choose it at checkout with a little notice.

Thinking of a different filling? Add it as a special request. We make other flavours when we can get the ingredients.

Phyllo sheets layered in the tray
Phyllo, stacked sheet by sheet
A raw tray of baklava cut before baking
Cut by hand before the oven
Freshly baked baklava glistening with syrup, cut into squares
Syrup over the hot tray
A box of baklava packed by hand and tied with twine
Finished and boxed by hand

Your order

Choose a pickup time and tell us where to send your confirmation. Nothing is charged online.

Your box

    Total$0

    Pickup

    Your confirmation and order code go here.

    Allergy note: everything we make contains or may contain tree nuts, wheat (gluten), milk and soy, may also contain sesame, mustard and egg, and is made in a kitchen that handles all of them.

    We use your name, email and phone only for this order and never share or sell them.

    Good to know

    Quick answers before you order.

    How do I pay?

    We send payment details with your confirmation email. Nothing is charged on this website.

    Where do I pick up?

    Pickup only for now, at Bloor & Ossington in Toronto, a minute from Ossington Station. We send the exact spot with your confirmation.

    Can I change or cancel my order?

    Yes, up to the day before pickup, on Find my order. For anything else, reply to your confirmation email.

    What if the weekend is full?

    Join the waitlist. If a spot opens before we bake, we email you. You can also get the menu by email to order early next week.

    Can I order it as a gift?

    Yes. Tick “It’s a gift” at checkout and we’ll write your note on a card in the box.

    How much is in a box?

    Each piece is about 40 g, so a box of 12 is around one pound and suits a dinner table. The sizes on offer this week show as buttons under each flavour.

    Can you make a flavour that’s not on the menu?

    Often, yes. Add a special request at checkout and we’ll let you know when we confirm.

    Allergies?

    Everything we make contains or may contain tree nuts, wheat (gluten), milk and soy, may also contain sesame, mustard and egg, and is made in a kitchen that handles all of them. Tell us about allergies in your notes.

    Get the menu first

    One email on Monday with the weekend’s flavours, before the tray fills up. Nothing else.

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    Find my order

    Check its status, answer a change we suggested, or cancel up to the day before pickup.

    Your order code is in your confirmation email. It looks like LT-7KQ2M.